Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Manager Grade III, Hospitality Assistant-Tourism ' And exam conducted in the year 2022. And Question paper code was '037/2022'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
16. Fats are used in confectionery to the food and to impart them. qualities.
0) enrich, shortening
Gi) 21088, better
(11) enrich, keeping
(^) 0) is correct (B) (1) is correct
(C) (نة and (ii) are correct (D) Only (ii) is correct
17. Invalid food is a type of food that :
(i) cannot be served
(i) 18 wrong
(iii) 18 meant for sick people
(iv) is not prepared according to FDA regulations
(^) 0) is correct (8). (9) and (iv) are correct
(C) (019) is correct (D) None
18. Which of the following is correctly matched for storage temperature?
(temperature range indicated is in Degrees Centigrade)
(A) Grapes - 0-2
(B) Limes — 25-30
(C) Mangosteen — 15-16.5
(D) Mangoes — 10-15
19. Extracting colouring and flavouring by allowing ingredients to stand in water generally at a
temperature just below boiling point is called :
(A) Centrifuging (8) Grating
(C) Steeping (D) Paring
20. Chiffonade 18 a type of cut that can be applied to :
0) Leafy vegetables
Gi) Tubers
(17) Roots
(iv) Herbs
(^) @ only ൯ 0) and (iv)
(C) (0 and (1) (D) None
037/2022 6 A