Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Manager Grade III, Hospitality Assistant-Tourism ' And exam conducted in the year 2022. And Question paper code was '037/2022'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Maitre d’ hétel in a restaurant is :
(^) Waiter (B)
(C) Station Waiter (D)
‘Spoons and Forks’ in restaurant/catering trade is
(A) Cutlery (8)
(C) Sugar Basin (D)
is the standard timings for breakfast.
(¢) 7:00 AM - 10:30 AM (B)
(C) 11:00 AM - 12:00 PM (D)
Water is served on :
(A) Saucer (8)
( Hi-ball (D)
Sula is a wine from country.
(^) France (8)
(0) India (0)
Silver service is done from side.
(A) Right (B)
(C) Centre (D)
is a banquet seating arrangement.
(^) Straight (8)
©) Long (0)
Housekeeping is responsible for :
Head Waiter
Trainee
lenoted by the term :
Hollowware
Flatware
7:00 AM - 8:00 AM
2:00 PM - 3:00 PM
Water Goblet
Old fashioned
Russia
Japan
Left
Middle
Classroom
Short
(A) cleanliness, maintenance and aesthetic upkeep
൯) cleanliness and maintenance
(C) cleanliness and upkeep
(D) maintenance and upkeep
15
037/2022
[7.7.0.]