Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Manager Grade III, Hospitality Assistant-Tourism ' And exam conducted in the year 2022. And Question paper code was '037/2022'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
61. Plymouth gin isa gin from:
(^) Holland (B) Scotland
(C) England (D) Ireland
62. Which of the following is Not kept on a food service table as a centre appointment?
(^) Cruet Set (B) Bud Vase
(C) Table Number (D) Water Jug
63. Tuborg isa beer from:
(^) Australia (B) Holland
(C) Denmark (D) England
64. In Classic Menu Sequence, both hot and cold puddings are served under this course :
(ಸಿ) Entremets (B) Dessert
(C) Fromage (D) Buffet Froid
65. Which of the following is Not an example of sparkling water?
(^) Vittel (B) Perrier
(C) Vichy Celestine ൩) Merlon
66. Carbonated water containing a little quantity of quinine dissolved, is called :
(^) Tonic water (B) Ginger ale
(C) Campari (D) Curacao
67. In Classic Menu Sequence, the Rice and Pasta preparations come under this course :
(ಸಿ) Entremets (B) Légumes
(C) Poisson ൩) Farineaux
68. Which of the following term is widely used in continental Europe and means a continental
breakfast with coffee :
(A) Café complet (B) Café Simple
(೮) Thé complet 0) Thé simple
037/2022 14 A