Kerala PSC Previous Years Question Paper & Answer
Page:9
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Junior Instructor Baker and Confectioner' And exam conducted in the year 2021. And Question paper code was '088/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
51.
52.
53.
54.
55.
56.
57.
58.
59.
Rosettes are a type of
A) Fried cookies
C) Moulded cookies
Parchment paper is used for
A) Decoration
C) Fermentation
088/21
B) Cakes
D) Sandwich cookies
B) Kneading
D) None of these
At what temperature range do eggs coagulate ?
A) 60 to 65
C) 100 to 120
Gelato is a
A) Pudding
C) Syrup
What is Marzipan ?
B) 50 to 60
ഉ) 75 to 80
B) Ice Cream
D) Cookie
A) Dough made from ground almonds, sugar, egg whites and flavouring
Dough made from almonds and sugar
Paste made with cashewnut, sugar and egg
Dough made with flour, almonds and sugar
)
)
)
)
2௦0
The basic ingredient for souffle mix is
A) Syrup
) Refrigerated bread
C) Cup cake
D) Confectioner’s custard
[81]
Ricotta is a type of
A) Cheese
C) Pudding
B) Bread
D) Cake
Which one of the following is used in aerated bread for leavening ?
A) Carbon di oxide
C) Steam
B) Air
D) Yeast
The process of allowing yeast dough to rise just before baking is called
A) Proofing
C) Fermenting
B) Kneading
D) Leavening