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The type of pot used to prevent burning while heating chocolate is
A) Double boiler B) Shallow frying pan
C) Large stock pan D) Cast iron saucepan

When cane sugar is heated to make candy, it breaks down into which of the following
2 sugars ?

A) Dextrose and Fructose

B) Fructose and Sucrose

C) Glucose and Dextrose

D) Maltose and Dextrose

What is correct method to check for doneness of a cake ?
A) Insert a spoon

B) Insert a toothpick

C) Top sinks in the middle

D) When the centre is pressed it does not spring back

What type of candy is made primarily with groundnuts and sugar cooked together ?
Toffee B) Fondant
Marzipan D) Nougart

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The 4 primary areas of food safety hazards to consider are
A) Biological, Chemical, Physical and Allergenic

B) Chemical, Physical, Biochemical and Textural

C) Biological, Physical, Biochemical and Microbial

D) Microbial, Physical, Technical and Allergenic

The alterations that can occur during handling, processing or storage of food are
A) Softening

B) Rancidity

C) Rancidity, softening and degradation

D) Toxicity, degradation

The boiling point of water is

A) 220.00°C B) 100.00°C

C) 200.00°C D) 104.00°F

The process of starch gelatinization takes place in the presence of

A) Acid and heat B) Salt and water

C) Water and heat D) Heat and hydrogen ions

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