Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Junior Instructor Baker and Confectioner' And exam conducted in the year 2021. And Question paper code was '088/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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088/21
Which of the following are the two types of aeration methods used in making cakes
and sponges ?
A) Mechanical and chemical
B) Physical and biological
C) Chemical and physical
D) Biological and chemical
Which is the best temperature for storing fresh cream ?
0-4°C
)
)
) 5-8°C
)
Which of the following ingredient must be used in higher amount to make a crispy
cookie ?
A) Sugar
) Fat
C) Fat and sugar
D) Sugar and moisture
[81]
Fritters are made from
) Dough
) Batter or Dough
C) Batter
D) None of these
OLS
0
repes require no leavening agent because they are
A) Made from dough
B) Not baked
C) Paper thin
D) Made from self raising flour
Egg whites are used in baking which of the following cakes ?
A) Plum cake
B) Vanilla cake
C) Meringues
D) Angel cake
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