Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Junior Instructor Baker and Confectioner' And exam conducted in the year 2021. And Question paper code was '088/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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In food industry moulds are used in making
1. Soya sauce
2. Curd
3. Curing cheese
4. Idli
Select the correct answer using the codes given below :
A) 1 and 2 8) 1,2and3
©) 3and4 D) All of these
The certificates of quality given to a food product in the Indian market is/are
1. AGMARK
2. 16
Select the correct answer using the codes given below :
A) Only 1
B) Both 1 and 2
C) Only 2
D) None of these
Pastry cream is thickened with
A) Pastry flour B) Eggs and starch
C) Leaveners D) Egg white
French bread and hard rolls are examples of
A) Lean dough products
B) Hard dough products
C) Soft dough products
D) Liquid dough products
Most cookies are made using which mixing method ?
A) Biscuit method
B) Muffin method
C) Creaming method
D) Dumping method
Which of the following are examples of an acid ?
A) Baking soda and vinegar
B) Baking soda and baking powder
C) Lemon juice and buttermilk
D) Baking soda and lemon juice
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