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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Junior Instructor Baker and Confectioner' And exam conducted in the year 2021. And Question paper code was '088/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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088/21
Common salt is composed of
A) Sodium and chloride B) Sodium and calcium
C) Only sodium D) Sodium and potassium
Yeast is used in
A) Sugar and beer brewing
B) Baking industry only
C) Beer brewing and baking industry
D) Canning industry
Plum cake refers to a wide range of cakes made with
A) Dried fruit B) Dried or fresh fruit
C) Fresh fruit D) Raisins
Enzymes produced during yeast fermentation convert
A) Alcohol into sugar
B) Protein into amino acid
C) Fats into fatty acids
D) Sugar into alcohol
Oiling the surface of a fermenting dough
A) Prevents formation of a crust
B) Prevents fermentation
C) To form a harder crust
D) To allow for gas formation
Salt is used in bread due to the following reason
† modifies flavour
† modifies flavour, strengthens gluten
ர் gives aroma
Modifies flavour, strengthens gluten and gives crust color
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Granola bars are made from the following ingredients
Honey, wheat flour and fat
Rolled oats, nuts, honey or brown sugar and dried fruit
Cornflakes, honey, dried fruits
Rolled oats, honey and butter
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