Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Junior Instructor Baker and Confectioner' And exam conducted in the year 2021. And Question paper code was '088/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Which of the following is not a normal constituent of jelly ?
A) Pectin B) Acid
C) Sugar D) Fruit pulp
Which of the following food additives is added to margarine during processing to
prevent rancidity ?
A) Humectants B) Emulsifiers
C) Antioxidants 0) Thickeners
Food is judged on the basis of
A) Flavour and mouth feel B) Colour and appearance
C) Texture and taste D) All of the above
The term food refers to
1. What nourishes the body
2. Gives satisfaction
3. Eliminates hunger
4. Renews strength
Select the correct answer using the codes given below :
A) 1 and 2 8) 38೧64
00 44 0) All of the above
The confectionery industry comprises of
A) Chocolate confectionery and Sugar confectionery
B) Chocolate confectionery, Sugar confectionery and Gum products
C) Chocolate and cake confectionery
D) Chocolate confectionery and Gum products
The correct description for A-la-carte menu is
A) Serving appetiser
B) Packed lunch
C) Single meal
D) Choice within menu
What is the full form of BIS ?
A) Bureau of Indian Standards
B) Bureau of International Standards
C) Benchmark In Standards
D) Barcode of Indian Standards
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