Kerala PSC Previous Years Question Paper & Answer
Page:11
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' Junior Instructor Baker and Confectioner' And exam conducted in the year 2021. And Question paper code was '088/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
68.
69.
70.
71.
72.
73.
74.
088/21
An example of natural antioxidant is
A) Vitamin D B) Pectin
C) Vitamin C D) Tannin
A natural alternate sweetener is
A) Stevia B) Saccharin
C) Dextrose D) Sorbitol
Which of the following best describes Cookies ?
A) Cookies are rich in dietary fibre
B) Cookies contain less sugar and fat
C) Cookies are soft and dense in texture
D) Cookies are crunchy and light in texture
The methods used for preservation of foods are
A) Dehydration, freezing
B) Canning, freezing, drying and salting
C) Sun drying, freezing and salting
D) Salting, canning and freeze drying
Custard and pudding are examples of
A) Pressure cooking
B) Indirect steaming
C) Direct steaming
D) Microwave cooking
Which of the following statement is the correct description for Pastry ?
) It is a steamed cake
) It is a baked dessert
C) It is a dough of flour, eggs, butter and fruit extract
) It is a dough of flour, water and shortening that may be savoury or sweetened
Dry heat methods of cooking includes
) Grilling, roasting, baking
) Frying, sautéing, roasting
C) Baking, sautéing, steaming
) Grilling, frying, roasting
-11-