Kerala PSC Previous Years Question Paper & Answer

Title : Laboratory Assistant (Dairy/ CFP) - Kerala Co-operative Milk Marketing Federation Ltd
Question Code : A

Page:10


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Laboratory Assistant (Dairy/ CFP) - Kerala Co-operative Milk Marketing Federation Ltd ' And exam conducted in the year 2022. And Question paper code was '081/2022'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 10 out of 16
Excerpt of Question Code: 081/2022

081/22

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The membrane used in budding of corona viruses are
A) Endoplasmic reticulum and nucleus

B) Golgi apparatus and nucleus

C) Golgi apparatus and Endoplasmic reticulum

D) Nucleus and plasma membrane

Which of the following is most effective in destroying micro-organisms ?
A) High temperature low moisture B) High temperature high moisture
C) Low temperature high moisture D) All of the above

Which of the below mentioned condition determines Thermal Death Time (TDT) ?
A) Temperature is varied and time is fixed

B) Temperature and time is fixed

C) Temperature and time is varied

D) Temperature is fixed and time is varied

Which of the algae has structure called Gullet ?
A) Euglenoids B) Golden algae
C) Blue green algae D) Dinoflagellates

In modified atmosphere packaging content of carbondioxide commonly used to
prevent spoilage of packed food is

A) Greater than 25% B) Less than 30%

C) Greater than 60% D) None of the above

Which of the statements is correct regarding algal toxins ?
A) Commonly found in fish and marine animals

B) Algal toxins are neurotoxic

C) Algal toxins are temperature stable

D) All of the above

Ultra high temperature pasteurisation process involves

A) 78 © © for 3 minutes 8) 141 © © for 3 minutes

©) 141 © © for 2 seconds 0) 141 ®) © for 5 seconds

In flat sour spoilage which conditions are observed

A) No gas formation B) Acid formation without gas
C) Both acid and gas formation D) None of the above

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