90. The egg weight in turkey averages around :

(A) 65g (B) 758
(0 85g (D) 958
91. Aflatoxicosis mostly affects :
(^) Ducks (B) Turkeys
(0) Quails (D) Chicken
92. Optimum marketing age for turkey 15 :
(^) 10 - 12 weeks (8) 8-10 weeks
(0) 14-16 weeks (D) 12-14 weeks
93. As per BIS standards, cow milk should contain :
(A) 3.5% milk fat and 8.5% SNF (B) 3.0% milk fat and 9.0% SNF
(C) 4.5% milk fat and 8.5% SNF (D) 4.0% milk fat and 9.0% SNF
94. The commonest method for pasteurization of packed milk obtained in Kerala market is :
(A) Vacuum pasteurization (B) HTST system
(೮) LTLT system (D) UHT system
95. According to PFA rules, cream should contain a minimum milk fat percentage of :
(A) 10 (B) 80
(C) 25 (D) 99
96. Aconcentrated milk product is :
(A) Butter ൯) Rasgulla
(C) Lassi (D) Gulabjamun
97. Which of the following is not a step in ice cream manufacture?
(^) Pasteurization (B) Figuring
(C) Homogenization (D) Ripening
98. The process which make milk a more stable emulsion :
(A) Homogenization (B) Condensation
(C) Standardization (D) Pasteurization
99. Milk fat percentage may be estimated using :
(^) Selliwanoff’s test ൯ Gerber’s test
(C) Iodine test (D) Lactometer

100. What changes are effected in milk on adding skim milk to it?
(A) SNF percentage rises, Specific gravity falls, fat percentage rises

(B) SNF percentage falls, Specific gravity falls, fat percentage rises
(C) SNF percentage rises, Specific gravity rises, fat percentage falls

(D) SNF percentage falls, Specific gravity rises, fat percentage falls

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