Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'TECHNICAL ASSISTANT GR II GOVERNMENT ANALYSTS LABORATORY FOOD SAFETY DEPT' And exam conducted in the year 2018. And Question paper code was '006/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
29. Crystallization of sugar in ice cream can be prevented by
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(೮)
യ
Slow freezing
Quick freezing
Intermittent freezing and thawing
Adding emulsifiers
30. FSSAI stands for
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Fodder safety and standards authority of India
Food and soil safety authority of India
Food standards and safety authority of India
Food safety and standards authority of India
31. Isozymes can be defined as
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Different forms of an enzyme which catalyze the same reaction
Set of enzymes catalyzing different reactions
Set of enzymes acting on different substrates
Different enzymes working in similar conditions
32. Energy value of a glass of milk, measuring around 200 ml, will be
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146 keal. (B) 180 kcal.
100 8081, (D) 220 8081.
33. The process of parboiling of rice causes
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Loss of nutrients
Gain of nutrients
Both loss and gain of nutrients
None of the above
34. Which one of the following denotes nutritional composition of soya bean ?
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006/2018
Protein - 38%, ೫೩ - 19%, ೮೫೦ - 13%.
Protein - 35%, ೫೩ - 30%, ೮11೦ - 5%.
Protein - 30%, Fat - 28%, 110 - 12%.
Protein - 25%, ೫೩ - 35%, ೮11೦ -10%.
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