Kerala PSC Previous Years Question Paper & Answer
Page:10
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name ' State Nutrition Officer' And exam conducted in the year 2023. And Question paper code was '068/2023/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was ''. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
D:-Mid arm circumference
Correct Answer:- Option-B
Question51:-Recent techniques and advances in Food Preservation
A:-Hurdle technology
B:-Mixed technology
C:-Stumbling technology
D:-Multiple technology
Correct Answer:- Option-A
Question52:-Organic acid used in food preservation include
A:-Nitric acid
B:-Phophoric acid
C:-Hydrochloric acid
D:-Sorbic acid
Correct Answer:- Option-D
Question53:-The reason for food spoilage is
A:-Growth of microorganism such as bacteria, fungus etc.
B:-Autolysis
C:-Oxidation by air
D:-All of the above
Correct Answer:- Option-D
Question54:-Meat food products order 1973 was promoted under the act:
A:-Essential Service Maintenance Act
B:-Consumer Protection Act, 1986
C:-Essential Commodities Act, 1955
D:-Right to Food Act
Correct Answer:- Option-C
Question55:-AGMARK Act 1937 comes under
A:-Department of Consumer Affairs, GOI
B:-Directorate of Marketing and Inspection
C:-Department of Legal Metrology
D:-Department of Agriculture and Cooperation
Correct Answer:- Option-B
Question56:-What is an example of a biological hazard?
A:-Salmonella
B:-Antibiotics
C:-Pesticide