Kerala PSC Previous Years Question Paper & Answer

Title : Junior Manager (Quality Assurance) - Kerala State Civil Supplies Corporation Ltd
Question Code : A

Page:10


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Junior Manager (Quality Assurance) - Kerala State Civil Supplies Corporation Ltd ' And exam conducted in the year 2023. And Question paper code was '219/2023'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 10 out of 18
Excerpt of Question Code: 219/2023

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60.

61.

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64.

Important applications of the solid—liquid extraction in ———————— the food industry
include.

(A) Percolation of materials
(3) Lixiviation of sugarcane to sugar
(C) Leaching of solids in liquid

(D) Extraction of animal and vegetable oils and lipids

The rheological constants such as —-——————— of processed fluids intervene in the
equations of the mathematical model set up for the diverse operations that form a
determined process.

(^) Gela consistency (B) Viscosity
(C) Mouthfeel (1) Syneresis

Which of the following statements accurately describes the consequence of the viscous flow of
a Newtonian fluid?

(A) It leads to a fully recoverable deformation
(2) It causes a temporary deformation that eventually recovers
(C) It results ina permanent, nonrecoverable deformation

(D) It has no effect on the deformation of the fluid

The knowledge of aerodynamic and hydrodynamic properties of ‏ل هلط‎ 18
necessary.

(A) Agricultural products (B) Pharma products

(C) Automobiles (D) Construction materials

Which of the following is the antibacterial substance is present in milk?
(^) Lactalbumin ൯) Lactoferrin
(೮) Lacoglobulin (D) Casein

Which of the following is NOT a result of ‘electrical stimulation’ of a carcass during slaughter
and dressing operations of food animals?

(4) Prevents Cold Shortening (B) Accelerate Cold Shortening

(C) Improves Colour and Tenderness (D) Accelerate Glycolysis

219/2023 12 A

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