Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Junior Manager (Quality Assurance) - Kerala State Civil Supplies Corporation Ltd ' And exam conducted in the year 2023. And Question paper code was '219/2023'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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The maturity stage at which produce attains maximum growth and maturation is called :
(^) Horticultural Maturity (B) Physiological Maturity
(C) Commercial Maturity (D) Harvest Maturity
Central Food Technological Research Institute (CFTRI is located at :
(^) Chennai (B) Bengaluru
(0) Thiruvananthapuram (D) Mysore
Chemical used in lye peeling is:
(A) Sodium hydroxide (B) Sodium chloride
(C) Sulphur dioxide ) Sodium carbonate
A fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water is
called :
(^) Candy (B) Glazed fruit
(C) Jelly (D) Marmalade
Soaking the stem of cut flower into a solution containing sucrose to extend vase life is called:
(^) Pulsing ൯) Blanching
(C) Sulphuring (D) Bleaching
Immature vegetable suitable for waxing is:
(A) Cucumber (B) Okra
(C) Chilli (D) Onion
The enzyme associated with the softening of fruits is :
(A) Hydrogenase ൯) 7600178686
(0) Maltase (D) Dehydrogenase
219/2023 8 A