B:Vitamin ‏ع‎
‎Riboflavin
‎De-Niacin
‎Correct Answer:- Option-é
Question71::Which among the following is not a method of nutritional assessment using anthropometry ?
[
B:-Skin fold thickness
C-Waist circumference
D=-Blood pressure
Correct Answer:- Option-D
Question72:-An anthropometric assessment method of body fat distribution used as an indicator of health risk
AcBody Mass Index
B:-Waist-to-hip ratio
Percentage of ideal body weight
ശെ
Correct Answer:- Option ®
Question73:-The mid day meal programme/school lunch programme aims to provide at least of the daily requirement.
‘A-One third of calories and one fourth of proteins
B:-One half of calories and one third of proteins
C-One half of calories and one half of proteins
D:-One third of calories and one half of proteins
Correct Answer:- Option-D
Question74:-Foods after thawing must be
‘AcThrown away immediately
B:-Kept in the refrigerator
C-Consumed immediately
D-Stored for later use
Correct Answer:- Option-C

Question75:-Deficiency of which nutrient increases the risk of birth defect-spina bifida

۸8
B:-Folic acid
۸
D:Vitamin 0

Correct Answer:- Option ®
Question76::While planning for nutrition education, evaluating a patient's previous knowledge, as well as socioeconomic factors that may effect their ability to lear is
‘AcContext evaluation
B:-Outcome evaluation
Process evaluation
D-Input evaluation
Correct Answer:- Option-é

‘Question77:-A stereoisomer of the naturally occurring cis-fatty acid in which hydrogen is added back across the double bond; formed during high temperature treatment of
hydrogenated fats

AcSaturated fat
B:-Unsaturated fat
ட்ட कि.
D-Short chain fats
Correct Answer:- Option-C

Question78:-Reaction where aminoacids in protein react with the reducing sugar in carbohydrate at high temperature to form complex brown coloured compounds
Ac Maillard reaction

B-Caramelisation