Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Dietician Grade II' And exam conducted in the year 2022. And Question paper code was '020/2022/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was ''. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Question95::Which among the following is not a hygiene factor motivating the employee 7
AcPay
B:-Company rules
CeJob security
D-Motivators
Correct Answer:- Option-D
Question96:-A tangible tool in food service management
‘Ac Personality
B:-Decision making
C-Communication
D:-Work schedule
Correct Answer:- Option-D
Question97:-An organic acid used in food preservation
‘AcSorbie acid
B:-Sulphuric acid
CeBoric acid
D:-Hydrochloric acid
Correct Answer:- Option-é
Question98::Which of these may lead to cross - contamination in a kitchen environment ?
وماد الماكتم the serving equipment before use
B:-Keeping a towel to wipe utensils and preparation surfaces
C-Storing food in sealed containers
D-Removing personal jewellery before handling food
Correct Answer:- Option ®
‘Question99:-Process of identifying and grouping the work to be performed, defining and delegating responsibility and authority and establishing relationships for the purpose of
‘enabling people to work effectively towards accomplishing objectives
‘Ac Management
B:-Organisation
C=Delegation
D:-Personnel management
Correct Answer:- Option ®
Question100:
ne of the most important interpersonal communications carried out before opening the restaurant for public
AcBriefing
B:-De-briefing
C=Delegation
DCommunication
Correct Answer: Option: