Kerala PSC Previous Years Question Paper & Answer

Title : Dietician Grade II
Question Code :

Page:12


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Dietician Grade II' And exam conducted in the year 2022. And Question paper code was '020/2022/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was ''. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 12 out of 13
Excerpt of Question Code: 020/2022/OL

Correct Answer:- Option ®
Question87:-A set menu type, planned by the hos, offering limited choice of dishes for each course and between courses
AcTable d Hote menu
Bs-A la Carte menu
C-Combination menu
D-Cyelie menu
Correct Answer:- Option-é
Question88:-A dry heat method of cooking which uses direct or radiant heat from gas flames, charcoal or electric units
Ac frying
B:-Smoking
യില
एणा
Correct Answer:- Option-C

वक among the following is not a main style of kitchen layout in food service
establishment ?

Actsland style
BrL shape style
CeZone style
D:-Assembly line
Correct Answer:- Option ®
Question90::Which among the following is not achieved by standardising a recipe ?
‘AcConsistent food quality
B:-Controlling food cost
CeMaintaining food inventory
D:variety
Correct Answer:- Option-D
‘Question91:-The inverted pyramid format for written communication suggests background information to be
Actimited
B:-Maximum
C-Not needed
D:point wise
Correct Answer:- Option-é
Question92:-Effective recruitment requires
‘As Clear idea of job requirement
B:-Huge cash flow
(6.५ established organisation
D-Existing staff
Correct Answer:- Option-é
Question93:-Performance appraisals and review committees within an organisation are mechanisms for
‘Outline evaluation
B:-Formative evaluation
C=Extemal evaluation
D-Internal evaluation
Correct Answer:- Option-D
Question94:-The service system where food is prepared centrally and the processed food is distributed to other smaller units
A-Commissory
B:-Assembly line
Conventional
DCook and serve

Correct Answer: Option:

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