Kerala PSC Previous Years Question Paper & Answer

Title : Dietician Grade II
Question Code :

Page:11


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Dietician Grade II' And exam conducted in the year 2022. And Question paper code was '020/2022/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was ''. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 11 out of 13
Excerpt of Question Code: 020/2022/OL

CeEnzymatic browning
D-Decarboxylation
Correct Answer:- Option-é
Question79::Which of the following property of egg has got culinary role ?
AcLeavering
Bs-Tenderisation
C-Caramelisation
Shortening
Correct Answer:- Option-é
‘Question80:-The first step by a purchase officer in placing purchase order is to
‘A-Select the method of purchase
B:-Contact the vendor
പില need
D-Go for market bidding
Correct Answer:- Option-C
QuestionB1:-Term to describe the amount of a particular item required to meet an operation's need during a specific period of time
Acinventory
Bs-Par stock
Ce-Residual stock
D-Running stock
Correct Answer:- Option ®
Question82::Which of the following is an example of hydrogenated fat
AcButter
B:-Olive oil
C-Margarine
11
Correct Answer:- Option-C
Question83:-The important phases in the standardisation of recipe includes
‘Ac Recipe verification, product evaluation, quantity adjustment
B:-Recipe selection, product preparation, sensory assessment
C=Recipe preparation, variation trials, quality evaluation
D:-Product preparation, sensory assessment, quality adjustment
Correct Answer:- Option-é
Question84:-Coleslaw is an example of
‘AcSimple salad
B:-Dessert
C-Compound salad
D-Salad dressing
Correct Answer:- Option-C
Question85:-The most personalised method of service among the following
‘A-Still method
B:-Family service
C=-Gueridon service
De-Silver service
Correct Answer:- Option-C
Question86:-A bisque soup is made of
‘AcClams, beef and prawns
B:-Lobster, prawns and crab
Comussels, oyster and chicken

D:-Squid, prawns and beef

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Dietician Grade II : Video