Question45:-A very popular variety of rice used in Italian cooking.
A:-Arborio
B:-Basmati
C:-Calrose
D:-Samba
Correct Answer:- Option-A
Question46:-Which activity comes under mise-en-scene ?
A:-Set cutleries on the table
B:-Wine opening
C:-Order taking
D:-Replace dirty linen with fresh linen
Correct Answer:- Option-D
Question47:-Sauer kraut is
A:-An international soup
B:-Pickled cabbage
C:-Derivative sauce
D:-None of these
Correct Answer:- Option-B
Question48:-Which of the following is not a herb ?
A:-Oregano
B:-Chervil
C:-Cilantro
D:-Taco
Correct Answer:- Option-D
Question49:-A Japanese pancake
A:-Sake
B:-Hizakana
C:-Okonomiyaki
D:-Tempura
Correct Answer:- Option-C
Question50:-Which is not a sausage ?
A:-Salami
B:-Frankfurter
C:-Calamari
D:-Black pudding
Correct Answer:- Option-C
Question51:-An example for salad dressing
A:-Lemonade
B:-Thousand island
C:-Butter cream
D:-Iceberg
Correct Answer:- Option-B
Question52:-An Italian pasta sauce
A:-Carbonara
B:-Charcutier
C:-Arancini
D:-Pecorino
Correct Answer:- Option-A
Question53:-Which of the following statements is correct ?
A:-Banana should be stored in refrigerator
B:-Poaching is cooking in water which is at boiling temperature
:-When cooking pulses add any acid to cook it faster
D:-Green vegetables should be started to cook in boiling salted water
Correct Answer:- Option-D
Question54:-A alcoholic beverage made from fermented juice of agave plant
A:-Rum
B:-Vodka
C:-Tequila
D:-Calvados