Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT - CATERING AND RESTAURANT MANAGEMENT' And exam conducted in the year 2017. And Question paper code was '059/2017/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
B:-An assistant waiter
C:-A seat for waiter
D:-A head waiter
Correct Answer:- Option-A
Question26:-Sushi is a popular dish from
A:-Thailand
B:-Italy
C:-Japan
D:-Spain
Correct Answer:- Option-C
Question27:-Which of the following is an odd one ?
A:-Lemon
-Melon
C:-Orange
D:-Grape fruit
Correct Answer:- Option-B
Question28:-Chorizo is a
A:-Pasta
-Sausage
C:-Fruit
D:-Beverage
Correct Answer:- Option-B
Question29:-The first meat course in French classical menu is
A:-Roast
-Releve
C:-Entrée
D:-Entremet
Correct Answer:- Option-C
Question30:-Roux is used as
A:-Flavouring agent
B:-Sweetening agent
C:-Clarification agent
D:-None of these
Correct Answer:- Option-D
Question31:-Which of the following is not a derivative of Mayonnaise ?
A:-Béarnaise
B:-Tartare
C:-Cocktail sauce
D:-Chantilly
Correct Answer:- Option-A
Question32:-The Food Safety and Standards Act came to exist in the year
A:-1995
B:-2006
C:-2010
D:-1986
Correct Answer:- Option-B
Question33:-A perfectly acceptable table cloth is
A:-Satin
B:-Velvet
C:-Damask
D:-None of these
Correct Answer:- Option-C
Question34:-Sommelier means
A:-Wine waiter
B:-Receptionist
C:-Assistant cook
D:-Table cleaner
Correct Answer:- Option-A
Question35:-Napkins should be placed in the