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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'TECHNICAL SUPERINTENDENT (DAIRY)' And exam conducted in the year 2018. And Question paper code was '019/2018/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
D:-Periplasmic space
Correct Answer:- Option-C
Question39:-Milk wine is
A:-Kishk
B:-Koumiss
C:-Kefir
D:-Skyrr
Correct Answer:- Option-C
Question40:-According to FSSR, 2016 the Maximum allowable number of units between m and M (c); for 3-class sampling
plan of SPC for sweetened condensed milk is
3ھ
8:-2
ای
0:-0
Correct Answer:- Option-A
Question41:-Chemical responsible for putrefactive taint is butter
A:-Isovaleric acid
B:-Sialic acid
C:-Acetyl methyl ketone
D:-Ethyl ester
Correct Answer:- Option-A
Question42:-The given sample of raw cream falls under the grade 'good'. The possible SPC will be
A:-60,000
B:-6,00,000
C:-60,00,000
D:-6,00,00,000
Correct Answer:- Option-B
Question43:-Reddish pink discolouration causing mold in butter is
A--Serratia
B:-Fusarium
C:-Rhodotorula
D:-Rhizopus
Correct Answer:- Option-B
Question44:-Any one of the accepted pasteurization time-temperature combinations of ice cream mix
A:-71.1 Deg C/30 min
B:-63 Deg C/30 min
C:-85.3 Deg C/20 sec
D:-79.4 Deg C/25 sec
Correct Answer:- Option-D
Question45:-Gas used as a sterilant in treatment of nuts
A:-Ethylene oxide
B:-Carbon di oxide
C:-Propylene oxide
D:-Alll of these
Correct Answer:- Option-D
Question46:-HLB number of GMS is
A:-13
B:-3
C:-10
D:-23
Correct Answer:- Option-B
Question47:-The 'T and V system' was sponsored by
A:-WHO
B:-USAID
C:-World Bank
D:-IMF
Correct Answer:- Option-C
Question48:-The optimum number of flash cards is
A:-10-12