Kerala PSC Previous Years Question Paper & Answer
Page:11
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'TECHNICAL SUPERINTENDENT (DAIRY)' And exam conducted in the year 2018. And Question paper code was '019/2018/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Correct Answer:- Option-D
Question97:-The greenish tinge in buffalo ghee is due to the presence of
A:-Biliverdin
B:-Brilliant green
C:-Lactones
D:-Pyocyanin
Correct Answer:- Option-A
Question98:-The calibration temperature of Zeal Lactometer in Kerala is
A:-21.0
8:-15.5
C:-27.0
D:-29.0
Correct Answer:- Option-D
Question99:-The organism present in Yakult is
A:-Lb. casei
B:-Lb. acidophilus
C:-Lb. delbreuckii
D:-Lb. helveticus
Correct Answer:- Option-A
Question100:-Malty flavour defect is due to the production of
A:-3-methy! butanal
B:-Butane diol
C:-Lactones
D:-2-methoxy alkyl pyrazine
Correct Answer:- Option-A
Deg C.