A:-Chicken.

B:-Rabbit.

C:-Pork.

D:-Ducks.

Correct Answer:- Option-B
Question49:- Which one of the following is moist heat cooking method?
A:-Stewing.

-Stir-frying.

C:-Grilling.

D:-Baking.

Correct Answer:- Option-A

Question50:- A dish prepared with a Béchamel sauce containing mushrooms, green peppers, and red or pimento peppers
known as:

A:-A la Carte.
B:-A la Diable.
C:-A la Lyonnaise.
D:-A la king.
Correct Answer:- Option-D
Question51:- Small cakes made from yeast dough containing raisins or currants Known as:
A:-Scone.
B:-Bagel.
C:-Baba.
D:-Baguette.
Correct Answer:- Option-C
Question52:- Which one of the following is hard cheese?
A:-Gorgonzola.
B:-Parmesan.
C:-Roquefort.
D:-Gorgonzola.
Correct Answer:- Option-B

Question53:- A mixture of beaten eggs, (either whole eggs, yolks, or whites) and a liquid, such as milk or water, that is used
to coat baked goods before or during baking to give them a sheen is known as:

A:-Egg wash.
-Eggs Sardou.
C:-Eggplant.
D:-Eggnog.
Correct Answer:- Option-A
Question54:- The French term for goose liver paste is:
A:-Chaud Froid.
-Pate De Foie Gras.
C:-Fudge.
D:-Chateaubriand.
Correct Answer:- Option-B
Question55:- The French term for lobster is:
A:- Calamari.
-Langoustine.
C:-Langouste.
D:-Hommard.
Correct Answer:- Option-D
Question56:- Liason:
A:-A mixture of egg and flour.
B:-A mixture of raw flour and butter.
C:-A mixture of egg and cream.
D:-A mixture of cooked flour and butter.
Correct Answer:- Option-C
Question57:- Which one of the following proteins is found in wheat and other cereal flours that forms the structure of the
bread dough?
A:-Actin.
B:-Coronin.
C:-Collagen.