C:-Triangular shape.
D:- Facing arrangement.
Correct Answer:- Option-D
Question39:- Which one of the following equipment is manual equipment in Housekeeping?
A:- High-pressure jet.
B:-Handy vacuum.
C:- Squeeze.
D:-Wet extraction machine.
Correct Answer:- Option-C
Question40:- Which one of the following is warm colour?
A: Red.
B:-Violet.
:-White.
D:-Green.
Correct Answer:- Option-A
Question41:- Who is the in-charge of food production department?
A: Sous Chef.
B:- Chef De Cuisine.
C:- Chef De Parties.
D:- Demi Chef De Parties.
Correct Answer:- Option-B

Question42:- An Italian term used to denote commodity which has been cooked to a degree where it still is slightly firm to
eat known as:

A:-Al Dente
- Brassica.
C:- Au bleu.
D:- Agar.
Correct Answer:- Option-A
Question43:- Chiffonade:
A:- Vegetable cut into slant shape.
B:- A leafy vegetable cut into shred.
C:- Vegetable cuts into baton shape.
D:- Vegetable cut into strips.
Correct Answer:- Option-B
Question44:- Gazpacho is an example of:
A:- Cream Soup.
B:- Broth.
C:-Cold Soup
D:-Chowder
Correct Answer:- Option-C
Question45:- Which one of the following is derivative of béchamel sauce?
A:- Choron.
B:- Mornay.
C:- Diable.
D:- Supreme.
Correct Answer:- Option-B
Question46:- Which one of the following is cold mother sauce?
A:- Mayonnaise sauce.
B:- Hollandaise sauce.
C:-Bechamel sauce.
D:-Espagnole sauce.
Correct Answer:- Option-A
Question47:- Which one of the following cut is culled from the loin of the lamb?
A:-Spare ribs.
B:-Silverside.
C:-Lamb chop.
D:-Sirloin chop.
Correct Answer:- Option-D
Question48:- Which one of the following is game?