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4 of 7

Avgrading up
B:-cross breeding
Celine breeding
D:-out crossing
Correct Answer:- Option -B
Question4 5According to PFA rules, milk containing a minimum of 1.5% fat and 9% SNF is
Axdouble toned milk
B:-toned milk
Crstandardised milk
D:-recombined milk
Correct Answer:- Option-A
Question 6During calving, the rupture of first water bag indicates
Avbeginning of first stage
beginning of second stage
C-beginning of third stage
D:-end of second stage
Correct Answer:- Option-B
பட 7:"The rumen activity in calves begin by the age of
‘Av6-8 months
B:-1-2 months
C:2-4 months
D:-4-6 months
Correct Answer:- Option-D
(Question48:The ideal annual culling percentage in cows should be
۸96
26
06
D:-30%
Correct Answer:- Option-C
‘Question49:"The enzymatic digestion in ruminant stomach occurs at
Avabomasum

Cereticulum
D:-rumen
Correct Answer:- Option-A
Question50:The nutrient which is needed in largest quantity by the animals is
Avprotein,
Befat
Cecarbohydrate
D:-minerals
Correct Answer:- Option-C
‘Question 1-Which of the following feed ingredient has the highest amount of crude protein?
Axcotton 5006 cake
ground nut cake
Cryellow maize
D:-cow pea
Correct Answer:- Option-B
Question52:A leguminous fodder is
۸-00 3
Be-signal grass
Cemaize
D:-cow pea
Correct Answer:- Option-D
Question 3-peak yield in cattle is obtained by
‘Ax-30-90 days after calving
20-50 days after calving
C+70-100 days after calving
D:-90-120 days after calving
Correct Answer:- Option-A
(Question54:Which is not related to clean milk production?
Aewashing udder with iodophore
discarding foremilk
Ceusing hooded milking pail
D:-none of the above
Correct Answer:- Option-D
Question55According to PFA rules, cow milk in Kerala should contain
‘Ar-3% fat and 8% SNF
B:-3% fat and 8.5% SNF
(C+3.5% fat and 8.5% SNF
3.5% fat and 8% SNF
Correct Answer:- Option-C
Question56:Milk sugar is
‘Armaltose
Belactose
Cecasein
De-lactalbumin
Correct Answer:- Option-B
QuestionS7:The most common method used for pasteurisation of packed milk obtained in the market ‏کا‎
‎AcHTST system
LTLT system
C+UHT system
D:-sterilization
Correct Answer:- Option-A
(QuestionS8:According to PFA rules, cream should contain a milk fat percentage of
۸0
20

2:99.
Correct Answer:- Option-C

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05/25/2015 03:03 PM